Roasted Cornish Game Hens
A flavor-packed centerpiece using Eagle Bold rubs. Master the art of the perfect roast with our signature herb-infused seasonings.
Oven
450°F
Roast Time
40–45 min
Internal Temp
165°F
Rest
10–15 min
01
Prep the Hens
Thaw the hens completely if frozen. Pat them thoroughly dry inside and out with paper towels to ensure a crispy skin.
02
Make the Herb Butter
Mix softened butter with minced rosemary, thyme, and garlic. Loosen skin over breasts and rub herb butter underneath.
03
Stuff the Cavity
Stuff the cavity of each hen with lemon wedges, a garlic clove, and a sprig of fresh rosemary or thyme.
04
Season & Truss
Rub hens with olive oil, then season generously with Eagle All Purpose Seasoning. Truss or tie the legs together if desired.
05
Roast to Perfection
Place in roasting pan. Roast at 450°F for 40-45 minutes until deep golden brown and juices run clear.
06
Check Temp & Rest
Verify internal temp hits 165°F. Tent loosely with foil and let rest for 10 to 15 minutes before carving.
