Lamb Lollipops

Searing heat meets sweet glazes in this masterclass of flavor. Perfectly marbled lamb chops are transformed with our signature Eagle BBQ rub, creating a smoky, succulent crust that gives way to tender, melt-in-your-mouth meat.

Prep Time: 15 Mins | Heat Level: Medium-Hard Sear

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THE GOODS

The Meat

Eagle Flavor Profile

12 lamb rib chops, frenched

2 tbsp Eagle All Purpose Seasoning
1/4 cup Eagle Peach BBQ sauce
Eagle Steak Seasoning

Aromatics & Infusion

2 tbsp olive oil
2 cloves garlic, minced
Fresh rosemary sprigs

Pro Tip

Let your lamb sit at room temperature for 20 minutes before seasoning to ensure an even cook.

01

Prep and Season

Ensure the lamb chops are properly Frenched for a clean look. Pat dry with a paper towel and generously apply Eagle Original BBQ Rub to all sides, pressing the spices into the meat for maximum flavor adhesion.

02

Direct Searing

Preheat your grill to high heat (around 450°F). Place the lamb lollipops directly over the flame. Grill for 2-3 minutes per side. The goal is a deep mahogany crust while keeping the inside tender and juicy.

03

The Eagle Glaze

During the last minute of grilling, brush each lollipop with a light coating of Eagle Peach BBQ Sauce. The heat will caramelize the sugars, creating a beautiful shine and a complex sweet-heat finish.

04

Rest and Serve

Remove the lamb from the grill and let rest for at least 5 minutes. This allows the juices to redistribute, ensuring a tender bite. Garnish with fresh mint or rosemary before serving.