Greek Bacon-Wrapped Chicken Lollipops
A succulent twist on a classic BBQ favorite. These smoky drumstick lollipops are wrapped in crispy bacon, infused with zesty Greek herbs, and finished with a bright squeeze of lemon. Perfectly paired with cooling tzatziki for the ultimate flavor flight.
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Directions
1
Preheat your grill or smoker to 350°F (175°C). Use indirect heat for the most even cooking.
2
With a sharp knife, cut through the skin and tendons around the thin end of each drumstick, about 1 inch from the joint.
3
Push the meat down towards the thicker end, exposing the bone to create the 'lollipop' shape.
4
Remove the excess joint cap if desired to allow the bone to stand flat on a plate or grill grate.
5
Season the chicken meat generously with Eagle All Purpose Seasoning, ensuring every surface is coated for maximum flavor.
6
Wrap each chicken lollipop tightly with a strip of bacon, starting from the base of the bone down to the bottom. Secure with a toothpick if necessary.
7
Place the lollipops on the grill, bone-up if possible, or flat. Cook for about 20–25 minutes until the bacon starts to crisp.
8
Brush each lollipop lightly with a thin layer of Eagle Citrus Seasoning or a splash of fresh lemon juice during the final 10 minutes.
9
Continue cooking until the internal temperature of the chicken reaches 175°F (80°C). This ensures the dark meat is tender and the bacon is fully rendered.
10
Rest for 5 minutes. Serve with fresh lemon wedges and a generous side of cool tzatziki for dipping.