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Eagle Smoked Garlic BBQ Wings

Crispy, wood-fired wings glazed in our signature peach-infused BBQ sauce. The ultimate pitmaster secret for bold, smoky satisfaction.

Ingredients

Chicken Wings Ingredients

Garlic Peach BBQ Glaze Ingredients

  • 3 lb chicken wings or bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp Eagle All-Purpose Seasoning
  • 6 garlic cloves, finely minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tbsp fresh lemon juice
  • 1/3 cup Eagle Peach BBQ Sauce
  • 1/3 cup Eagle Peach BBQ Sauce
  • Eagle All Purpose Seasoning
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey (optional)
  • 1 tsp red pepper flakes

Smoked Chicken Cooking Instructions

Smoking Times at 250°F

Applewood chips or chunks; prepare as recommended by manufacturer.

  • Chicken wings: 60–90 minutes
  • Bone-in thighs: 90–150 minutes

Chicken Food Safety

BBQ Chicken Wings Directions

Always cook chicken to 165°F. Times depend on size and smoker performance.

  1. Season. Pat chicken dry. Combine oil, Eagle All Purpose Seasoning, and aromatics. Coat and refrigerate 1–4h.
  2. Smoke. Preheat smoker to 250°F. Smoke chicken skin-side up over applewood chunks.
  3. Glaze. Melt butter, add garlic, and simmer Eagle Peach BBQ sauce with vinegar and honey for 5m.
  4. Finish. Brush glaze at 160°F internal. Crank heat to 350°F to crisp skin and caramelize.
  5. Serve. Rest 10m. Serve with extra warm glaze and classic smoker-friendly favorites.

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