PREMIUM RECIPE

Eagle Peach BBQ Glazed Chicken Wings or Thighs

Experience the perfect harmony of sweetness and smoke with our signature peach-infused glaze.

The Story Behind the Glaze

Born from a summer afternoon in the Georgia orchards, this recipe was inspired by the simple joy of peak-season peaches meeting the slow-burning embers of a backyard grill. We wanted to create a glaze that wasn't just sweet, but one that carried the soul of the South—combining the velvety brightness of sun-ripened fruit with the deep, grounding heat of our signature spice blend. The result is a profile that dances between tangy and smoky, perfectly caramelizing over tender chicken thighs for a flavor that feels like home.

WHAT YOU'LL NEED

Ingredients

Chicken thighs and/or wings
Olive oil
Eagle All Purpose Seasoning
Smoked paprika
Garlic powder
Eagle Peach BBQ Sauce
Apple cider vinegar
Cayenne (optional)
Fresh parsley

Instructions

Step 1

Pre-heat your grill to medium-high heat (approx. 400°F). While it heats, pat the chicken thighs dry with paper towels to ensure a crispy skin.

Step 2

In a small bowl, combine olive oil, Eagle All Purpose Seasoning, smoked paprika, and garlic powder. Rub this mixture evenly over both sides of the chicken.

Step 3

Place chicken on the grill, skin-side down. Grill for 6-8 minutes per side, or until the internal temperature reaches 155°F.

Step 4

In a clean bowl, whisk together the Peach BBQ Sauce and apple cider vinegar (add cayenne here if you want extra kick).

Step 5

Generously brush the peach glaze over the chicken. Grill for an additional 2-3 minutes per side until the glaze is caramelized and internal temp is 165°F.