Eagle Signature Recipe
Eagle Signature Homestyle Chili
A hearty, slow-simmered blend of lean ground beef, three types of beans, and our signature Eagle Seasoning Blend for a bold, artisanal Southern flavor in every spoonful.
Ingredients
Eagle Tip: For even deeper flavor, make the chili a day ahead so the seasonings have time to meld.
✓
2 pounds lean ground beef
✓
1 large onion, diced
✓
1 green bell pepper, diced
✓
3 cloves garlic, minced
✓
2 (15 oz) cans kidney beans, drained
✓
2 (15 oz) cans pinto beans, drained
✓
1 (28 oz) can crushed tomatoes
✓
1 (15 oz) can tomato sauce
✓
2 tablespoons tomato paste
✓
1 cup beef broth
✓
2 tablespoons Eagle All-Purpose Seasoning
✓
1 tablespoon Eagle Cajun Seasoning (optional)
✓
2 tablespoons chili powder
✓
2 teaspoons ground cumin
✓
1 teaspoon smoked paprika
✓
1 teaspoon oregano
✓
1/2 teaspoon cayenne pepper (optional)
✓
1 teaspoon brown sugar
Directions
1.
Brown the ground beef in a Dutch oven and drain excess grease.
2.
Add onion, bell pepper, and garlic; cook 5–7 minutes.
3.
Stir in tomato paste and cook 1 minute.
4.
Add crushed tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans.
5.
Stir in Eagle All-Purpose Seasoning, Eagle Cajun Seasoning (optional), chili powder, cumin, smoked paprika, oregano, cayenne, and brown sugar.
6.
Bring to a gentle boil, then reduce heat to low.
7.
Simmer uncovered 45–60 minutes, stirring occasionally. Add broth if needed.
8.
Taste and adjust with additional Eagle All-Purpose Seasoning.
Serving Suggestions: Top with shredded cheddar, sour cream, green onions, cilantro, and tortilla chips or oyster crackers. Serve with warm cornbread.
Eagle Tip: For even deeper flavor, make the chili a day ahead so the seasonings have time to meld.
Shop the Recipe
Elevate your stew with the exact artisanal Eagle sauces and signature aromatic spices featured in this recipe.