Eagle Cabbage Rolls Recipe

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Elevate your stew with the exact artisanal Eagle sauces and signature aromatic spices featured in this recipe.

Mix Steak & All Purpose Spices

Prepare the cabbage: Carefully remove the core from the cabbage head. Place the head in a large pot of boiling water and cook until the outer leaves are soft and translucent. Carefully peel off the softened leaves and repeat the process for all leaves. Trim the thick center rib from each leaf.
Make the filling: In a large bowl, combine the ground meat, cooked rice, finely chopped onion, garlic, and a generous amount of Eagle Seasonings. Mix well to ensure the flavors are evenly distributed.
Roll the cabbage: Place a portion of the meat mixture at the base of each cabbage leaf. Fold in the sides and roll tightly to encase the filling.
Assemble and slow cook: Spread a layer of tomato sauce in the bottom of a slow cooker. Arrange the cabbage rolls seam-side down in layers, pouring more sauce and Eagle Spices between each layer.
Simmer: Cover and cook on low for 6-8 hours, or until the cabbage is tender and the meat is fully cooked. Serve warm with an extra drizzle of Eagle Sauce.