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Serves: 4 | Prep: 15m | Cook: 45m

Chicken Stew

A hearty, comforting stew crafted with the bold depth of Eagle BBQ sauces and a selection of hand-picked aromatic spices. This wholesome meal brings artisanal warmth to your kitchen with every smoky, flavorful bite.

  • 2 lbs Boneless Skinless Chicken Thighs
  • 3 Large Carrots, peeled and sliced
  • 2 Stalks Celery, diced
  • 1 Large Yellow Onion, chopped
  • 3 Cloves Garlic, minced

Ingredients

Directions

01

Start by browning the chicken pieces in a heavy-bottomed pot. Season generously with Eagle All Purpose Seasoning to develop a rich crust and deep foundation of flavor.

02

Remove chicken and sauté the mirepoix (onion, carrots, and celery) in the rendered juices. Add a splash of Chicken Broth to deglaze the pan and pick up those savory brown bits.

03

Return the chicken to the pot .after deboning it, along with the broth and hearty vegetables. Bring to a gentle boil, then reduce heat to low for a steady, aromatic simmer.

Studio photography of a pot of chicken soup being prepared. A hand holds a spoon lifting diced chicken from the simmering broth, framed by carrots, celery, and fresh herbs.

04

Cover and let the stew cook until the chicken is tender and the flavors have melded together perfectly. This slow cooking process ensures the Eagle spices fully infuse the dish.

Studio food photography of a hearty chicken stew with carrots and tomatoes bubbling in a red enameled cast iron pot. The lighting is bright and clean, emphasizing a homemade and wholesome meal.

05

Stir in a final dash of seasoning or a glaze for extra boldness. Finish with fresh herbs and serve hot with crusty bread for a comforting, soulful meal.

Studio food photography of a hearty chicken soup in a white bowl with rustic bread on the side. The scene evokes a comforting, warm, and wholesome meal.

Shop the Recipe

Elevate your stew with the exact artisanal Eagle sauces and signature aromatic spices featured in this recipe.

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