Serves: 4 | Prep: 15m | Cook: 45m
Chicken Stew
A hearty, comforting stew crafted with the bold depth of Eagle BBQ sauces and a selection of hand-picked aromatic spices. This wholesome meal brings artisanal warmth to your kitchen with every smoky, flavorful bite.
Ingredients
- 2 lbs Boneless Skinless Chicken Thighs
- 3 Large Carrots, peeled and sliced
- 2 Stalks Celery, diced
- 1 Large Yellow Onion, chopped
- 3 Cloves Garlic, minced
- 4 cups Low-Sodium Chicken Broth
- 1/2 cup EagleAll Purpose Seasoning
- 2 tbsp Eagle Signature Cajun Seasoning
- 1 tbsp Olive Oil
- Fresh Herbs for garnish
Directions
01
Start by browning the chicken pieces in a heavy-bottomed pot. Season generously with Eagle All Purpose Seasoningto develop a rich crust and deep foundation of flavor.
02
Remove chicken and sauté the mirepoix (onion, carrots, and celery) in the rendered juices. Add a splash of Chicken Broth to deglaze the pan and pick up those savory brown bits.
03
Return the chicken to the pot along with the broth and hearty vegetables. Bring to a gentle boil, then reduce heat to low for a steady, aromatic simmer.
04
Cover and let the stew cook until the chicken is tender and the flavors have melded together perfectly. This slow cooking process ensures the Eagle spices fully infuse the dish.
05
Stir in a final dash of seasoning or a glaze for extra boldness. Finish with fresh herbs and serve hot with crusty bread for a comforting, soulful meal.
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Elevate your stew with the exact artisanal Eagle sauces and signature aromatic spices featured in this recipe.