Boiled Green Peanuts Recipe
A classic Southern-style snack for game days and cookouts. These tender, salty, and savory peanuts are the ultimate high-protein comfort food for any outdoor gathering.
Ingredients
EAGLE SAUCES & SPICES
Spicy Eagle Cajun Boiled Peanuts
Bold, salty, smoky, and packed with serious Cajun heat.
Ingredients:
2 pounds raw green peanuts, in the shell
2 tablespoons Eagle All-Purpose Seasoning
2 tablespoons hot sauce
1-2 teaspoons cayenne pepper
4 cloves garlic, smashed
1 fresh habanero pepper, halved (optional, for serious heat)
1/3 cup Eagle Cajun Seasoning
1 tablespoon crushed red pepper flakes
1 tablespoon brown sugar
1 fresh jalapeno, sliced
8-10 cups water, or enough to cover the peanuts by about 2 inches
STEP BY STEP
Cooking Directions
Low, slow and well-seasoned. Follow these steps for tender, briny Southern-style boiled peanuts.
01
Rinse the peanuts
Rinse fresh green peanuts in cool water, removing dirt, stems and any damaged shells.
02
Season the pot
Place peanuts in a large pot, cover with water by a few inches, then stir in salt and your favorite spice blend or Eagle Seasonings in the ingredient section
03
Boil low and slow
Bring to a boil, then simmer covered for several hours, adding water as needed to keep peanuts submerged.
04
Taste, soak & serve
Test for tenderness. Once soft, turn off the heat and let them soak in the brine for extra flavor before serving.
Pro tip: Add a spoonful of Cajun or BBQ seasoning to the brine for a bold, smoky kick.
Shop the Recipe
Elevate your stew with the exact artisanal Eagle sauces and signature aromatic spices featured in this recipe.
Pro Tip
Turn off the heat and let the peanuts soak in the spicy cooking liquid for 1-2 hours. The extra soak deepens both flavor and heat.
Heat Tip
Wear gloves when handling fresh habanero peppers, and avoid touching your eyes or face.
Cooking Directions
Step 01
Thoroughly wash the fresh green peanuts in cool water to remove all soil and debris. Place them in a large stockpot and cover with water, ensuring at least 2 inches of liquid above the peanut level.
Step 02
Add a liberal amount of salt and your favorite Eagle seasoning blend to the pot. Bring the water to a rolling boil, then reduce the heat to a steady simmer.
Step 03
Cover the pot and let the peanuts simmer for 2 to 3 hours. Check for tenderness periodically—they should be soft but not mushy. If the water level drops, add more hot water to keep them covered.
Step 04
Once tender, turn off the heat and let the peanuts soak in the brine for at least 30 minutes to absorb maximum flavor. Drain and serve warm for the ultimate Southern snack experience.
