Beef Bolognese Sauce

Rich, slow-simmered comfort food with bold Eagle seasoning flavor

Meat Blend

Ground Beef

1 1/2 lbs

Olive Oil

1 tbsp

Yellow Onion

1, finely chopped

Whole Carrots

2, finely diced

Fresh Celery

2 stalks, diced

Garlic Cloves

3, minced

Tomato Paste

1/4 cup

Dry Red Wine

1/2 cup

Eagle All-Purpose

2 tsp

Eagle Steak Seasoning

1 tsp

Whole Milk

1/2 cup

Ground Italian Sausage

1 lb

Directions

1

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and 1 lb ground Italian sausage. Cook until browned, breaking the meat into small pieces as it cooks.

2

Mix in your onions, carrots, and celery. Cook for about 6 minutes until these vegetables are tender and the onions appear clear.

3

Throw in garlic and tomato paste. Stir constantly for 2 minutes to darken the paste and release its deep, savory aroma.

4

Dust the pot with Eagle All-Purpose and Steak Seasoning. Toss well to ensure the meat and vegetable blend is fully coated in bold spice.

5

Add the beef broth and crushed tomatoes. Increase heat to boil, then immediately turn it down for a slow simmer.

6

Cover and cook for 45 minutes,, I cook mine overnight using a beef pot roast, stirring once in a while so that the signature Eagle spices can properly infuse the thick, hearty tomato base.

7

Prepare your pasta, Pappardelle in boiling water following the box directions for al dente; strain it.

8

Ladle the hot meat sauce over the pasta. Top with chopped parsley and a dusting of Parmesan cheese for the finish.

Shop the Eagle Flavors in This Recipe

You can buy the Eagle All-Purpose Seasoning and Eagle Steak Seasoning used in this rich Bolognese sauce to bring bold Southern flavors to your home kitchen.