SMOKED EAGLE BRISKET
The ultimate signature BBQ experience. Our prime brisket is slow-smoked for 14 hours over oak and hickory, seasoned with the Eagle Signature Black Pepper Rub and finished with a lacquer-thin glaze of our bold Original BBQ Sauce. Tender, smoky, and revolutionary.
The Essentials
- 2 lbs Premium Beef Brisket
- 4 tbsp Eagle All Purpose Seasoning
- 1 cup Eagle Peach BBQ Sauce
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Brown Sugar
- Kosher Salt and Cracked Black Pepper to taste
01
SEASON THE CUT
Generously coat your choice of meat with Eagle's Signature All Purpose Seasoning. Ensure even coverage on all sides and let rest for 30 minutes to allow the spices to penetrate deeply.
02
SMOKE LOW & SLOW
Preheat your smoker to a steady 225°F using a mix of oak and hickory. Place the meat fat-side up and smoke until an internal temperature of 165°F is achieved.
03
THE EAGLE GLAZE
During the final hour of cooking, generously brush the surface with Eagle's Peach BBQ Sauce. Continue to cook until the glaze is tacky and the bark is perfectly set.
