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Eagle BBQ Bacon Wrapped Meatloaf

A smoky, savory masterpiece wrapped in crispy bacon and glazed to perfection with our signature Eagle BBQ sauce. The ultimate comfort food elevated for the grill.

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Elevate your stew with the exact artisanal Eagle sauces and signature aromatic spices featured in this recipe.

Ingredients

  • 2 lbs ground beef (80/20 mix)
  • 1 lb thick-cut bacon
  • 1 cup breadcrumbs
  • 1/2 cup whole milk
  • 2 large eggs, beaten
  • 1 small onion, finely minced
  • 3 cloves garlic, minced
  • 2 tbsp Eagle BBQ Original Spice Rub
  • 1/2 cup Eagle BBQ Hickory Glaze
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper to taste

Cooking Method

Preheat your smoker or oven to 250°F (120°C). Prepare the meatloaf mixture by combining ground beef, breadcrumbs, onions, and Eagle BBQ spice rub in a large bowl.

Shape the mixture into a loaf and tightly wrap with bacon strips, ensuring the seams are tucked underneath. Dust the outside with additional spice rub for color.

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Place the meatloaf on the grill grate. Smoke for approximately 2-3 hours until the internal temperature reaches 155°F (68°C).

Brush generously with Eagle BBQ Sauce and continue cooking for another 15 minutes to allow the sauce to tack up and caramelize.

Remove from smoker and let rest for 10-15 minutes before slicing. Serve with extra sauce on the side.

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